Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
TASTE
License Number:
SEA1102701
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
4860 NW 39 AVE STE C GAINESVILLE, FL 32606
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/19/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Observed standing water in bottom of reach-in cooler. (In cook line reach-in cooler that is not maintaining food at the proper cold holding temperature)
Basic - Reach-in cooler gasket torn/in disrepair. (Gasket torn on reach-in cooler not maintaining food at the proper cold holding temperature. Gaskets torn on the front line units) **Repeat Violation**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. (Reach-in cooler: raw chicken 52°f, raw beef 53°f, raw pork 52°f - cook moved the food to the deep freezer to cool) **Corrective Action Taken**
High Priority - Container of medicine improperly stored. (Bottle of ibuprofen sitting in kitchen prep table - the manager moved the ibuprofen away from food prep area) **Corrected On-Site**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. (Cook line unit not working properly)
Portable fire extinguisher missing from its designated location. For reporting purposes only. (Fire extinguisher sitting on top of the dish machine) **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
