Violation
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Observation
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On rack in in kitchen. Beverage discarded. **Corrected On-Site**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Coffee and sugar by the hand sink at front counter. . Moved to other side of the counter. **Corrected On-Site**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Repeat Violation**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice container. **Repeat Violation**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons at cooks line, water 112 *F. Container placed on the grill. **Corrective Action Taken** **Repeat Violation**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cubed beef and chicken on dry storage rack. Moved to walk in cooler. **Corrective Action Taken** **Repeat Violation**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ground beef. Removed from the prep table and placed in walk in cooler. **Corrective Action Taken**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Deviled crab. **Repeat Violation**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Rice container.
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03A-08-4
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High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Smoked sausage 47 *F, placed in reach in cooler. **Corrective Action Taken**
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03A-06-4
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High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw pork 48 *F, placed in the reach in cooler. **Corrective Action Taken**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Drink pitcher at front counter. **Corrected On-Site**
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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31B-03-4
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Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. At front counter.
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45-05-4
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Portable fire extinguisher missing from its designated location. For reporting purposes only. On a back prep table.
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