THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: ROYAL SWEETS License Number: SEA3916898
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 2025 E FOWLER AVE
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/20/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 		2 7 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler, exposed insulation **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Warning**
35B-08-4    Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. **Warning**
27-10-4    Basic - No hot running water at mop sink. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. **Repeat Violation** **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Side storage room filled with unused equipment **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hand blender with pest glue trap on top of it **Corrected On-Site** **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
27-24-4    Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
53B-10-4    Intermediate - Records/documents for required employee training do not contain all of the required information. **Repeat Violation** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.