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Licensee
Name: NOBLETON OUTPOST/PADDLERS License Number: MFD7050158
Rank: Mobile MFDV License Expiration Date: 02/01/2020
Primary Status: Closed Secondary Status:
Location Address: 29295 LAKE LINDSEY RD
NOBLETON, FL 34661

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/20/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 4 23
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris.counter fan soiled **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food.min bulk garlic, cayenne, jugs **Corrected On-Site** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
24-27-4    Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. 3 compartment sink also used as prep sink, needs splash guard between 3 compartment sink and hand wash sink **Warning**
14-11-4    Basic - Equipment in poor repair.ceiling fan missing cover **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. **Warning**
36-17-4    Basic - Floor tiles missing. **Repeat Violation** **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Prepared food carried to customers by server not covered **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Interior toaster oven **Warning**
51-13-4    Basic - No Heimlich maneuver/choking sign posted. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.multi **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler **Repeat Violation** **Warning**
25-35-4    Basic - Reuse of single-use articles. Seasoning jugs with handles for other spices. **Warning**
35B-09-4    Basic - Screen in door torn/in poor repair - flies present. **Warning**
36-61-4    Basic - Screen in window torn/in poor repair.flies present **Warning**
25-17-4    Basic - Single-service articles stored on a soiled surface. Soiled shelf, baskets with liners **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Upright **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit.beef over fish in reach in **Corrected On-Site** **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.handled soiled item then back to food **Corrective Action Taken** **Repeat Violation** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food.stainless cleaner over chips **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.upright **Repeat Violation** **Warning**
51-23-4    Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Utensils are washed in mobile unit next door **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.over chips with chemical **Corrected On-Site** **Warning**
22-60-4    Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato chopper **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.