Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris.counter fan soiled **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.min bulk garlic, cayenne, jugs **Corrected On-Site** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
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24-27-4
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Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. 3 compartment sink also used as prep sink, needs splash guard between 3 compartment sink and hand wash sink **Warning**
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14-11-4
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Basic - Equipment in poor repair.ceiling fan missing cover **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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36-17-4
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Basic - Floor tiles missing. **Repeat Violation** **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Prepared food carried to customers by server not covered **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. Interior toaster oven **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.multi **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler **Repeat Violation** **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Seasoning jugs with handles for other spices. **Warning**
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35B-09-4
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Basic - Screen in door torn/in poor repair - flies present. **Warning**
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36-61-4
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Basic - Screen in window torn/in poor repair.flies present **Warning**
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25-17-4
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Basic - Single-service articles stored on a soiled surface. Soiled shelf, baskets with liners **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Upright **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit.beef over fish in reach in **Corrected On-Site** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.handled soiled item then back to food **Corrective Action Taken** **Repeat Violation** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food.stainless cleaner over chips **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.upright **Repeat Violation** **Warning**
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51-23-4
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Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Utensils are washed in mobile unit next door **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.over chips with chemical **Corrected On-Site** **Warning**
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22-60-4
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Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato chopper **Warning**
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