Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In tempura container on cooksline **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on heating lamps. Cooksline **Warning**
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36-36-4
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Basic - Ceiling tile missing. Dish machine area. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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14-70-4
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Basic - Ice buildup in reach in cooker prep. On cooksline **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near large ice machine **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. On cooksline **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish in sink on cooksline. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Large dump sink leaking faucet. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Walk In Cooler **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta on cooksline Reach In Cooler. Across from stoves. Placing in Walk In Cooler un-covered. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef, turkey, shrimp, ham, cooked vegetables and cut melon all 55° plus. Moving to another cooker. **Warning**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food. Container of raw eggs over sausage, fruit and vegetables. Reach In Cooler on cooksline. **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk In Cooler **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. On cooksline across from grill **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk In Cooler **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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48-01-5
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No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. In boiler room
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