Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food, rice dry storage area. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured, by back door. **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area, oil. **Corrected On-Site** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen, bottle of oil, by cooks line. **Warning**
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16-29-4
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Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, employee washing knife with soiled sanitizing towel. **Corrected On-Site** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water, under dish washing area. **Warning**
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08B-38-4
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Basic - Food stored on floor, buckets with ginger, sushi area. **Corrected On-Site** **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair, reach in freezer and reach in cooler, by cooks line. **Warning**
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25-32-4
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Basic - Reuse of single-service articles, cut lemons store inside egg carton, ha ashy cart. **Warning**
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42-03-4
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Basic - Storage of maintenance equipment in areas that may result in cross contamination, old plumbing by food products in the dry storage area. **Corrected On-Site** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses, by cooks line and sushi area.. **Corrected On-Site** **Warning**
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21-03-4
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Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
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12A-17-4
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High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, salmon 50°f, beef 50°f, manager stated this products were put inside reach in cooler at 1030, products were moved to another cooler. **Corrective Action Taken** **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit, raw beef over raw fish inside reach in cooler, sushi area. **Corrected On-Site** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher going from dirty side to clean side with the same gloves he handles soiled equipment. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food, cooks line.**Corrected On-Site** **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by cooks line. **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink., by 3 compartment sink. **Corrected On-Site** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired, the ambient temp was 50°f. **Warning**
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46-01-4
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Marked exit/path to marked exit blocked with empty box of oil.. For reporting purposes only. **Corrected On-Site**
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