Violation
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Observation
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Glasses, cords, etc on food shelf on the line **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on soy oil containers **Corrected On-Site** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on cook **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Half pans **Warning**
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14-11-4
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Basic - Equipment in poor repair. Broken handle on rice cooker **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. Baggies in use as supper in 3 bin sink **Warning**
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14-25-4
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Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Rice bowl **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops **Corrected On-Site** **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Kitchen shield taped together **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Celery dirty **Corrected On-Site** **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Dim sum, cut mushrooms **Corrected On-Site** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food tutting vegetables **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee put hand in trash bin, to service area **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg custard on time. All other desserts are non TCS **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw fish over sauces in walk in **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over green beans in walk in **Corrected On-Site** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves and back to work **Corrected On-Site** **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty pan **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Egg custard added to list **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Spay jug **Warning**
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