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Licensee
Name: NEW CHINA License Number: SEA3910634
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 7013 N HIMES AVE
TAMPA, FL 33614

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/13/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil. This violation must be corrected by: 12/20/16. **Repeat Violation**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. This violation must be corrected by: 12/20/16. **Repeat Violation**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. The This violation must be corrected by: 12/20/16.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-38-4    Basic - Food stored on floor. Plastic Pepsi bottles behind front counter. This violation must be corrected by: 12/20/16.
14-69-4    Basic - Ice buildup in reach-in freezer.
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour container.
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Silver bowls.
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Spices. **Repeat Violation**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 50 F*, raw beef 50 F*, raw chicken 49 F*, cooked chicken 49 F*, cooked pork 48 F*, bean sprouts 50 F*. All items removed from reach in cooler mad placed on a cart in the walk in cooler. This violation must be corrected by: 12/14/16. **Corrective Action Taken**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 123 F*. Increased temperature on holding unit. **Corrective Action Taken**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Chicken over sauces, This violation must be corrected by: 12/20/16. **Repeat Violation**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Egg rolls, the This violation must be corrected by: 12/20/16.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. This violation must be corrected by: 12/20/16. **Repeat Violation**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. This violation must be corrected by: 12/20/16 **Repeat Violation**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, This violation must be corrected by: 12/20/16. **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.