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Licensee
Name: WINGS & BUCKETS License Number: SEA3917080
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 7507 N ARMENIA AVE
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/25/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 5 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
12B-01-4    Basic - Employee eating while preparing food. Cook **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Cups servers station **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. Servers station **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
29-20-5    Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hws **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer. Lobster **Corrected On-Site** **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
21-08-4    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm servers station 200ppm **Corrected On-Site** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles, bulk bin **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook prepping sandwich with bare hands. **Warning**
12A-19-4    High Priority - Employee washed hands with cold water. Cook **Warning**
12A-20-4    High Priority - Employee washed hands with no soap. Cook **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Around Onions and kitchen **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in cooler pico 57°F, shredded cheese 50°F items placed in ice bath, WIC Cut lettuce 46°F, ribs 50°F, steak50°F,milk 48°F, **Corrective Action Taken** **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site** **Warning**
29-37-4    High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. 87°F, Hws in kitchen and servers Hws station only one line connected cold water line, men and woman's restroom no hot water 86°F, **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, servers station **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Servers hws **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.