Violation
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Observation
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16-15-4
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Basic - Accumulation of debris on drainboards or equivalent.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles **Corrected On-Site**
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36-57-4
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Basic - Ceiling fan had accumulation of dust/debris.
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. On wire rack near door.
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law. Yellow buckets on patio full of water.
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35A-03-4
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Basic - Dead roaches on premises. 4 dead near dish machine. **Corrected On-Site**
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14-11-4
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Basic - Equipment in poor repair. Coffin freezer. Please fix the walk in cooler door.
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38-11-4
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Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
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36-26-4
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Basic - Floor under dish machine soiled.
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36-12-4
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Basic - Floors not constructed to be easily cleanable.
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36-11-4
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Basic - Floors not maintained smooth and durable.
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Coffin freezer
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14-69-4
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Basic - Ice buildup in reach-in freezer. Coffin freezer
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
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35B-13-4
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Basic - Screening is not 16-mesh to the inch. Fan.
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25-05-4
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Basic - Single-service articles improperly stored. On floor in dry stock.
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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22-22-4
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Intermediate - Encrusted material on can opener blade.
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. In reach in freezer.
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14-76-5
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Intermediate - Reach in freezer not freezing food. Coffin freezer not freezing food properly.
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31B-06-4
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Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Near pop machine.
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