| Violation
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|
Observation
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving.
Wait station **Warning**
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24-27-4
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Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
Strainers and spoons found hanging over hand wash sink in back prep station **Corrected On-Site** **Repeat Violation** **Warning**
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|
24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Clean plates and bowls stored on kitchen shelf not inverted. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. On wall under hand wash sink at back prep station **Warning**
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14-09-4
|
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Basic - Cutting board has heavy cut marks and is no longer cleanable.
At hot line cold make table
Prep table cutting board **Repeat Violation** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Inside walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
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|
40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Cell phone found stored on wait station shelf next to. Lean glassware **Corrected On-Site** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. White reach in freezer located in back prep room **Repeat Violation** **Warning**
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning.
Cans of paint stored on floor under prep station hand wash sink **Warning**
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21-04-4
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|
Basic - In-use wet wiping cloth/towel used under cutting board.
At prep station **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Back prep station hand wash sink.
Provided manager a new sign **Corrected On-Site** **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up.
Plastic soup spoons found stored on hot line not with handle up **Corrected On-Site** **Warning**
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23-05-4
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|
Basic - Soil residue build-up on nonfood-contact surface.
On bottom shelf by grinder at prep station **Repeat Violation** **Warning**
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42-01-4
|
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Wet mops found stored inside mop bucket and on floor inside ladies rest room. **Corrected On-Site** **Warning**
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01B-01-4
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|
High Priority - Dented/rusted cans present. See stop sale.
4 #10 cans of sweetened applesauce found with seams heavily dented **Repeat Violation** **Warning**
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside of rear kitchen door **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Tub of brown rice prepared on 12/15 And placed in brown bus tub and covered. Found at 61° **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Tub of raw chicken found stored on top of tub of soy sauce **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Cooked brown rice prepared on 12/15 found at 61° **Warning**
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22-05-4
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Intermediate - Cutting board(s) heavily stained/soiled.
At hot line cold make table **Warning**
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31A-02-4
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Intermediate - Handwash sink at back prep station not accessible for employee use due to being blocked by mop bucket. **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainers found stored inside hand wash sink at back prep station **Corrected On-Site** **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
At time of inspection found operation with 5 working employees and no CFM on site. Manager arrived 30 minutes after the start of the inspection. Recommended that another person be certified as a manager **Corrected On-Site** **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Shrimp and beef kabobs inside white reach in freezer found dated. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Tub of cooked brown rice cooled in brown tub covered. **Warning**
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