| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In rice/ flour/ sugar throughout kitchen **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Cloth used to cover salads in reach in cooler by dish machine **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Women with short hair and glasses had no hair restraint **Corrected On-Site** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. Throughout kitchen floors had deep grout lines in floor causing retention and standing water **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon handle in panko container **Repeat Violation** **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. In back room next to handwash sink and in front of ice machine both reach in freezers are in poor repair. Insulation is shown and covered with duct tape. Cover of reach in freezer in front of ice machine is not attached to freezer and slides off. **Warning**
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36-62-4
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Basic - Light not functioning above cook line **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Throughout kitchen ex. Above reach in freezers, above cook line **Repeat Violation** **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler on cook line near entrance **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Back door near ice machine **Repeat Violation** **Warning**
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21-06-4
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Basic - Paper towel used as liner for food container. Multiple containers have paper towel lining. Ex. In walk in cooler broccoli and onions have paper towel lining them, noodles in dry storage room, tomatoes on cook line **Repeat Violation** **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Grease trap covers missing. **Repeat Violation** **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken and raw beef thawing on top of reach in freezer near handwash sink. **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair entering cook line **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to dish machine **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface on dish racks near dish machine **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
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29-15-4
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Basic - Waste line passing through ice machine or ice bin. **Warning**
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29-11-4
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Basic - Water leaking from faucet on hand wash sink in back prep room near ice machine **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses on counters on cook line **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour and sugar near walk in cooler **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
First reach In cooler on cook line entrance, has cut lettuce (46°F - Cold Holding); cut tomatoes (47°F - Cold Holding); shrimp (47°F - Cold Holding)
Employee said it was less than 4 hours placed. Moved to other reach in cooler for temperature recovery. **Corrective Action Taken** **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee cracked eggs for meal and no handwash took place afterwards **Warning**
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12A-10-4
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High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee tucked in shirt in pants with gloves on and no handwash after. **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked chicken in reach in cooler in front of wok station (2nd on cook line) **Corrected On-Site** **Repeat Violation** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. In reach in freezers in back room near dish machine has raw chicken with beef, raw chicken with cooked shrimp, raw fish over edamame, chicken over vegetables egg roll **Repeat Violation** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee would cook and then clean wok with chemicals and continue to cook next order. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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14-74-5
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Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
First Reach in cooler when entering cook line is not maintaining temperature. **Repeat Violation** **Warning**
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31A-15-4
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Intermediate - Employee filled water pitcher/cup at handwash sink near reach in freezer **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Batter, broth and chicken cooling at room temperature sitting on reach in freezer in back room. Employee placed foods in reach in cooler. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. By dish machine **Repeat Violation** **Warning**
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