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Licensee
Name: NEW YORK NEW YORK PIZZA BAR AND GRILL License Number: SEA3900632
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1512 E 7 AVE
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/27/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-02-4    Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
32-21-4    Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Seasonings **Repeat Violation** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelving, walk in cooler shelving, reach in cooler gasket **Repeat Violation** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
14-11-4    Basic - Equipment in poor repair. Utensil handle melted, reach in cooler gaskets in disrepair, freezer lid repaired with duct tape, reach in freezer shelving rust pitting **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. **Warning**
08B-38-4    Basic - Food stored on floor. Soda bag in box **Warning**
36-24-5    Basic - Hole in or other damage to wall. **Repeat Violation** **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
10-04-4    Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice bucket stored on floor, Tongs on oven door handle **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
25-32-4    Basic - Reuse of single-service articles. **Repeat Violation** **Warning**
08B-62-4    Basic - Unprotected ice machine in a customer/nonsecure area. Not locked **Corrected On-Site** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting tomatoes **Corrected On-Site** **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shredded cheese in cardboard box **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ricotta cheese 63°f, Ham 44°f, gyro slices 46°f, tzatziki 44°f, garlic butter 63°f put into reach in cooler, sliced cheese 55°f, fresh garlic in oil 48°f, Ham 56°f, pizza sauce 53°f, meatball 56°f **Corrective Action Taken** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over pepperoni in walk in cooler **Corrected On-Site** **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top, reach in cooler interior, can opener blade **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Used as Dump sink front line, bowls in handwash sink cook line **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. And handwash sign Pizza line **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.