| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of shrimp in freezer Corrected on Site: moved to shelf **Corrected On-Site** **Warning**
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36-36-4
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Basic - Ceiling tile missing. Kitchen **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in soiled bus tub Corrected on Site: removed and sent to wash **Corrected On-Site** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Corrected on Site: discarded **Corrected On-Site** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Laid flat **Corrected On-Site** **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. Corrective Action Taken: cleaning **Corrective Action Taken** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Plastic cover is cracked and hanging **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Reach in cooler doors not closing tight **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
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29-03-4
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Basic - Water draining onto floor surface. Reach in cooler in kitchen, **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink **Warning**
|
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Instructions given **Corrected On-Site** **Warning**
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|
09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lettuce for burger **Repeat Violation** **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale. Cut fruit for drink garnishes , ice discarded and a separate ice bin will be in use **Corrected On-Site** **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Container of ginger roots **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous food moved to chill **Repeat Violation** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup reheated to 181 **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Coffee bar **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade.cos sent to wash **Corrective Action Taken** **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by speed rack , Corrected on Site: moved **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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53A-02-5
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Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cannot find **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pasta, Corrected on Site: put on sheet pan **Corrected On-Site** **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta, uncovered **Corrected On-Site** **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cook line, kitchen **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Sent to wash **Warning**
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