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Licensee
Name: TASTE OF CHINA License Number: SEA6102773
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 13710 LITTLE RD
HUDSON, FL 34667

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/17/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Tin can in two buckets of rice **Repeat Violation** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of freezer door and around gasket **Repeat Violation** **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Water damage to acoustic tile **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On outside of hood. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Discarded **Corrected On-Site** **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Moved to dining room **Corrective Action Taken** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Keys and phone on prep table **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
38-11-4    Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
08B-27-4    High Priority - Basic - Food placed in soiled container/equipment. Cooked wontons and chicken in cooler at front of kitchen **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Bulk flour, cornstarch, salt **Warning**
08B-38-4    Basic - Food stored on floor. In walk in cooler, chicken, sauce produce, in kitchen- sauce, shortening **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment, under freezer , 3 compartment sink, and prep tables **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. Chest freezer **Warning**
14-40-4    Basic - Nonfood-contact equipment in poor repair. Chest freezer, rusted on outside. **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. To go bag in direct contact with chicken. **Warning**
36-70-4    Basic - Objectionable odor in establishment. In dish room, floor was mopped, odor did not go away. **Warning**
25-43-4    Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
25-32-4    Basic - Reuse of single-service articles. Egg trays **Corrected On-Site** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. On cook line **Repeat Violation** **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
22-48-4    High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Does not state for contact surfaces **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cut cabbage and sauce **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over pork , **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 behind freezer. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
27-06-4    Intermediate - No hot running water at three-compartment sink. Hot water shut off. **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls **Repeat Violation** **Warning**
43-08-4    Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Children eating at prep table **Corrective Action Taken** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.