| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies on 4 fly traps hanging from the ceiling over the walkway in the back storage room near emp restroom. Approximately 20 dead flies per trap. Employee removed and discarded the traps. **Corrective Action Taken** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Take out container in container of white granular product at the dining room ice machine area. Employee removed container and brought scoop for use. **Corrected On-Site** **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on can opener table mount. **Warning**
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23-04-4
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Basic - Build-up of white mold-like substance on interior of cabinet below the hibachi cold holding foods. Evidence of wet cabinet, water damage. **Warning**
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36-36-4
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Basic - Ceiling tile missing. Near soda box rack area. **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law.
Buffet tables that are not yet set up and are empty below have wet interiors. Units have drain lines/plumbing with ice melting, not draining properly.
Walk in freezer with heavy ice on the back wall, shelf and boxes. Ice on the floor at the entrance. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Make table across from wok station. **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Fryer baskets with broken wire sides.
Sushi knife handle repaired with electrical tape. Knife removed from service.
**Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. By the walk in freezer. A large portion of the bottom corner is rusted away. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water where wet mop is observed hung to dry inside near the back door. **Corrected On-Site** **Repeat Violation** **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. Bread crumbs. **Warning**
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08B-38-4
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Basic - Food stored on floor. Bucket of flour for breading meats at fryer line. **Corrected On-Site** **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Toaster oven tray covered with greasy paper towel. **Corrected On-Site** **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. Wood, debris. **Repeat Violation** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Cookline **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer.
Walk in freezer with heavy ice on the back wall, shelf and boxes. Ice on the floor at the entrance. **Warning**
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10-12-4
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Basic - In-use ice scoop stored on top of ice machine between uses. **Warning**
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22-08-4
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Basic - Interior of toaster oven has heavy accumulation of debris and grease on the tray. Tray taken out of service for cleaning. **Corrective Action Taken** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink. **Corrected On-Site** **Repeat Violation** **Warning**
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33-13-4
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Basic - Nonbagged garbage in dumpster. Large volume of loose food in the dumpster. **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Interior of some buffet cabinets are heavily water damaged with the cabinet bottom worn thru/missing. **Warning**
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08B-44-4
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Basic - Oil container stored on floor in kitchen. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up in buffet cabinets. Cabinets are empty but have wet interiors and residue build up. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Buttered bread portions. **Corrected On-Site** **Warning**
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14-55-4
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Basic - Uncleanable knife block in use to store knives. Sushi station. Knife block removed from service. **Corrected On-Site** **Repeat Violation** **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
Multiple storage rooms off the back end of the kitchen where large carpet rolls are stored. Also large stacks of empty sauce buckets, bicycle, shoes, debris, clutter. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet, soiled towels on prep table. Relocated to soiled bin. **Corrected On-Site** **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Food storage shelves. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Soy sauce bucket at dining room station with white granular product in it. Employee labeled sugar. **Corrected On-Site** **Warning**
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01B-01-4
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High Priority - Dented cans present. See stop sale. Olives. Oyster sauce. Ground bean sauce **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can observed on can storage shelf. Can relocated. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
84°F butter blocks in container on lower prep shelf, **Warning**
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35A-09-4
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High Priority - Presence of heavy swarm of flies on loose trash in the dumpster. Educated staff to have dumpster emptied, replaced if holes are in the can under the trash, clean can with bleach to kill flies. **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
Spray paint can and Glade air freshener on shelf with hand grater and food wrap. Relocated cans. Took grater to warewash station. Raid can on can storage shelf. **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Dining room. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Empty rice cooker. Employees state it is not used. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. Taken to warewash station. **Corrective Action Taken** **Warning**
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53A-03-5
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Yun Lu 1-10-11 **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline make tables. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dining room station where scoop ice machine is located. And employee restroom. **Corrected On-Site** **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Soap for dispenser is on counter, not installed and does not work unless installed. **Warning**
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