| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In cooked rice and in flour. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-27-4
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Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cups next to hand wash sink **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottles of water in prep area and in reach in freezer. Opened. **Repeat Violation** **Admin Complaint**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back of reach in cooler and on shelf with single service articles above prep table and reach in freezer **Repeat Violation** **Admin Complaint**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cook line **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Server station **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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08B-38-4
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Basic - Food stored on floor. Chicken and produce on floor in walk in cooler. Sauce and oil on floor in kitchen. Cases of fish on floor in freezer. **Repeat Violation** **Admin Complaint**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water opened. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Warning**
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08B-54-4
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Basic - Uncovered food stored near sink exposed to splash. Thawing raw shrimp in 3 compartment sink while dirty dish water in next sink over. **Corrected On-Site** **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Shredded cheese 45 °F, butter 44 °F, cut tomato 47 °F, rice 50,50,50,48 °F, carrots in water 49 °F, raw scallops 49 °F, shrimp 48 °F, cooked comminuted beef 49 °F, raw chicken 47 °F, sauce 50 °F, cooked noodle 49 °F, batter 63 °F **Repeat Violation** **Admin Complaint**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef next to apples. Raw chicken next to fish. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw fish over apples. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Milk and ricotta cheese **Repeat Violation** **Admin Complaint**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Admin Complaint**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Near cook line. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, noodles, **Repeat Violation** **Admin Complaint**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Admin Complaint**
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