| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelving, reach in cooler gasket **Warning**
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12B-02-4
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Basic - Employee drinking in a food preparation or other restricted area. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket needs to be emptied after each use **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
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32-16-4
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Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. **Repeat Violation** **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp- turned on cold running water **Corrected On-Site** **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cooked pork that will not be immediately cooked- put on gloves **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef 44°f put into freezer reached 37-43°f **Corrected On-Site** **Repeat Violation** **Warning**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food. Raw pork over cut cabbage in walk in cooler, raw beef behind cooked chicken in reach in cooler, raw shell eggs over bamboo shoots in reach in cooler **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef in walk in cooler **Repeat Violation** **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Egg rolls 9/28/16 **Warning**
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Egg rolls 9/28/16 **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. When cutting pork small pieces of glove went into pork **Warning**
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41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items. Bug spray/glass cleaner over to go bags **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk food scoops **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot **Corrected On-Site** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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