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Licensee
Name: SAIGON DELI II LLC License Number: SEA3917242
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3858 W WATERS AVE
TAMPA, FL 33614

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/29/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Sugar. **Repeat Violation** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Sauces. This violation must be corrected by: 1/5/7 **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Cases of pork. This violation must be corrected by: 1/5/17 **Repeat Violation** **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Front counter. **Warning**
36-55-4    Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Refrigerator Handel. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Repeat Violation** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cook line **Repeat Violation** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation** **Warning**
36-17-4    Basic - Floor tiles missing. By walk in cooler. **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Warning**
08B-38-4    Basic - Food stored on floor. Cooked rice noodles on cooks line. This violation must be corrected by: 1/5/17 **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**
10-11-4    Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar. **Repeat Violation** **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. This violation must be corrected by: 1/5/17 **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers. **Repeat Violation** **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning**
33-16-4    Basic - Open dumpster lid. **Repeat Violation** **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork. Moved to walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. Outside tables. **Repeat Violation** **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. White take out boxes **Warning**
25-17-4    Basic - Single-service articles stored on a soiled surface. On floor By back exit door. **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
29-20-5    Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. HWS sink by walk in cooler. **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation** **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Flour **Repeat Violation** **Warning**
03A-08-4    High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 47 F* pork 48 F* chicken 51 F* all items placed in the reach in cooler and placed on ice. This violation must be corrected by: 12/30/16 **Corrective Action Taken** **Repeat Violation** **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fried tofu 68 F* cooling for 7 hours. **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce (display table) 51 F*. Sandwich table 48 F*. Bean sprouts 48 F* on cook line. All items placed in reach in cooler. This violation must be corrected by: 12/30/16 **Corrective Action Taken** **Repeat Violation** **Warning**
03A-06-4    High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw pork 52 F*, placed on ice. This violation must be corrected by: 12/30/16 **Corrective Action Taken** **Repeat Violation** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fried tofu 68 F* cooling for 7 hours. **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. This violation must be corrected by: 1/5/17 **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. This violation must be corrected by: 1/5/17 **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowls, HWS by walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Employee washed wiping cloth in the HWS at front counter. **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. This violation must be corrected by: 1/5/17 **Repeat Violation** **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
27-06-4    Intermediate - No hot running water at three-compartment sink. By walk in cooler 87 F*. This violation must be corrected by: **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. This violation must be corrected by: 1/5/17 **Repeat Violation** **Warning**
14-14-4    Intermediate - Nonfood-grade basting brush used in food. **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. This violation must be corrected by: 1/5/16 **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous items in the walk in cooler and reach in coolers. This violation must be corrected by: 1/5/17 **Repeat Violation** **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. This violation must be corrected by: 1/5/17 **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. This violation must be corrected by: 1/5/17 **Repeat Violation** **Warning**
46-01-4    Marked exit/path to marked exit blocked. For reporting purposes only. Cases of canned goods and cases of single serve products.
45-05-4    Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor by back door.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.