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Licensee
Name:
MAMA SALLY'S
License Number:
SEA4800599
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
137 S US HWY 19 INGLIS, FL 34449
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/13/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
4
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cloth used as a food-contact surface. Cook put cooked bacon on a cloth towel to drain. Removed during this inspection. **Corrective Action Taken**
Basic - Evidence of employee smoking in kitchen. A pack of cigarettes and plate with cigarette on the prep table. Operator discarded the cigarette during this inspection. **Corrective Action Taken**
Basic - Working containers of food removed from original container not identified by common name.
Two containers of salt. Labeled during this inspection. **Corrected On-Site**
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
Several prepared foods ready to eat foods stored in non food grade containers. **Repeat Violation**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
Raw chicken over raw shrimp in the reach in freezer. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
Walk in cooler: shell eggs 47°F ambient air temperature
Intermediate - Hot water not provided/shut off at employee handwash sink. Toast prep area. Turned on during this inspection. **Corrected On-Site** **Repeat Violation**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Slab of ribs. Dated during this inspection. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
