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Licensee
Name: ROYAL ASIAN FUSION License Number: SEA6304177
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 844 6 ST NW
WINTER HAVEN, FL 33881

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/10/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-07-4    Basic - Bathroom facility not clean. Employees bathroom in back of kitchen. Toilet **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. **Repeat Violation** **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Onions, flourThis violation must be corrected in seven days. **Repeat Violation** **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Mop sink room **Warning**
21-05-4    Basic - Cloth used as a food-contact surface. Blue cloth napkins in food containers **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. This violation must be corrected in seven days. **Warning**
36-57-4    Basic - Fan had accumulation of dust/debris/grease. In kitchen **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. All areas **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Walk in cooler floor badly damaged. **Warning**
35B-08-4    Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.This violation must be corrected in seven days. **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler.This violation must be corrected in seven days. **Repeat Violation** **Warning**
14-55-4    Basic - Uncleanable knife block in use to store knives. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you bags in freezer **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. This violation must be corrected in seven days. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 48° operator moved to a different cooler This violation must be corrected in seven days. **Corrective Action Taken** **Warning**
31A-04-4    Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On floor in kitchen. This violation must be corrected in seven days. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers.This violation must be corrected in seven days. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. This violation must be corrected in seven days. **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. This violation must be corrected in seven days. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.This violation must be corrected in seven days. **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.This violation must be corrected in seven days. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.