| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.both
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.on cooking equipment
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface.interior lid of reach in
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Walk in
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14-05-4
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Basic - Cardboard used to line food-contact shelves. And floor in cooler
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. A lot
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.soiled knives stored with clean on magnetic strip
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Sweat shirt, cell phone stored on shelve with dry foods.
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust.
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08B-38-4
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Basic - Food stored on floor.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.mixer and knives
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Household drill used for mixing
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Thank you bags used in cooler
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29-08-4
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Basic - Plumbing system in disrepair. Cold water turned off below hand wash sink **Corrected On-Site**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover.by fryers
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25-05-4
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Basic - Single-service articles improperly stored. Plastic eating utensils must be stored handle up. Not in plastic pull out drawers.
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
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08B-14-4
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Basic - Stored food not covered reach in cooler
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08B-17-4
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Basic - Unwashed fruits/vegetables stored over ready-to-eat food.ready to eat in walk in
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.by cooking area
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41-07-4
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High Priority - Container of medicine improperly stored. With food in dry stock area.
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08A-16-4
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High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory.
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over celery
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.in walk in raw chicken over ready to eat onions
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Has pot in it
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple
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31B-03-4
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Intermediate - No soap provided at handwash sink. Container too soiled to use
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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22-18-4
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Intermediate - Soil residue in food storage containers.
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