Violation
|
|
Observation
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
32-04-4
|
|
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
08B-44-4
|
|
Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil. This violation must be corrected by: 12/22/16 **Warning**
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. This violation must be corrected by: 12/22/16. **Warning**
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. This violation must be corrected by: 12/22/16 **Warning**
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
|
08B-38-4
|
|
Basic - Food stored on floor. Rice noodles by cook line. This violation must be corrected by: 12/22/16. **Warning**
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar. **Warning**
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. **Warning**
|
06-05-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in standing water at three compartment sink. Turned on faucet. **Corrected On-Site** **Warning**
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. White Togo boxes. **Warning**
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Warning**
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. **Warning**
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Sugar. **Warning**
|
03A-01-4
|
|
High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Clams 46 F*. Ice bags placed on top. . This violation must be corrected by: 12/16/16. **Corrective Action Taken** **Warning**
|
03A-08-4
|
|
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46 F*, ice bags placed on top. This violation must be corrected by: 12/16/16. **Warning**
|
14-15-4
|
|
High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 46 F*, bean sprouts. Placed in the reach in cooler on ice. This violation must be corrected by: 12/16/16. **Corrective Action Taken** **Warning**
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Beef over washed produce. This violation must be corrected by: 12/22/16. **Warning**
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. This violation must be corrected by: 12/22/16. **Warning**
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by chair. This violation must be corrected by: 12/22/16. **Warning**
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Water pitcher, front counter. This violation must be corrected by: 12/22/16. **Warning**
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. This violation must be corrected by: 12/22/16. **Warning**
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. This violation must be corrected by: 12/22/16. **Warning**
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Front counter. This violation must be corrected by: 12/22/16. **Warning**
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces, cooked chicken, cooked pork, in the walk in cooler. This violation must be corrected by: 12/22/16. **Warning**
|