| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In okra **Corrected On-Site** **Repeat Violation** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Coolers outside directly on ground **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
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13-02-4
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Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook **Warning**
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52-13-4
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Basic - Establishment advertised a specific brand of a product, but used another brand. BBQ sauces repackaged and labeled with establishment name only are commercially processed products. Manufacturer name not listed on label **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar **Corrected On-Site** **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed thermometers outside by smoker stick in wall behind pipe, and **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer on cookline **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Back area **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Cookline handsink **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Buckets of sugar **Warning**
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground. In back yard area observed ground wet neat overturned mop bucket and mops **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spaghetti and sauce 46° manager states in cooler since yesterday **Repeat Violation** **Warning**
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03E-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Pork, brisket, ribs, whole chicken, turkey breast hot box cooked chicken (135°F - Reheating) since ; ribs (132°F - Reheating); brisket (120°F - Reheating); pork roast (93°F - Reheating)since 9:45; pulled pork (110°F - Reheating)since 9:30; turkey (104°F - Reheating)since 9:30; brisket (112°F - Reheating); Brisket (114°F - Reheating); chili (130°F - Reheating)since 10:00; Brunswick stew (109°F - Reheating)since 10:00
Rechecked all at 11:30 found turkey 114°, brisket 127°, 132°, Mac and cheese 127°, chicken 137°, ribs 134°F **Repeat Violation** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac and cheese 110°. Recommend to rapidly reheat to 165° **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Beef over onions deli case, **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit. In deli case raw beef over bacon **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle on shelf next to metal pans **Corrected On-Site** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Sanitizing wipes, weed killer on shelf over spices **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Deli case **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Relocated smoker to back yard area. Observed smoker not on non absorbent pad **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient temperature 56°, coils frozen **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Several throughout **Warning**
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41-04-4
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Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Ortho weed killer **Warning**
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