| Violation
|
|
Observation
|
|
35A-06-4
|
|
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. Light lens in dish storage area. **Warning**
|
|
16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Bowls in flour containers. **Corrected On-Site** **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of flour containers. **Warning**
|
|
36-36-4
|
|
Basic - Ceiling tile missing. Back area behind triple sink. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. Observed 3 on floor in entryway of restaurant. Swept up. 3 on floor in server area. 4 behind cabinet in dining area. **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Several in kitchen and dish area. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Walls in dish area. **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. Cooked vegetables in grocery bag. **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Warning**
|
|
33-06-4
|
|
Basic - Trash receptacles not provided where needed in establishment. None in kitchen or by handwash sink. **Corrected On-Site** **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
|
|
01B-07-4
|
|
High Priority - Food with mold-like growth. See stop sale. Shredded cheese **Warning**
|
|
08A-01-4
|
|
High Priority - Raw animal food stored over cooked food. Raw fish over cooked vegetables in upright freezer. **Corrected On-Site** **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
2 live on wall in kitchen by upright white freezer. Killed. **Warning**
|
|
29-37-4
|
|
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site** **Warning**
|
|
31A-15-4
|
|
Intermediate - Employee filled water pitcher/cup at handwash sink. Employee filled pot at hand wash sink in kitchen. **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
53A-05-5
|
|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees present. Repeat from 4/14/15 and 10/8/15. **Repeat Violation** **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked foods are n walkin cooler, not dated. Operator states made on Saturday and Sunday every week depending on the item. Suggested making a chart or just to date container. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid **Corrected On-Site** **Warning**
|
