| Violation
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Observation
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05-11-4
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Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cook line **Corrected On-Site**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restrooms
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Cook line **Corrected On-Site**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of bread **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Salad prep area **Corrected On-Site**
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27-10-4
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Basic - No hot running water at mop sink.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Cook line and salad prep coolers - gaskets on order per manager
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08B-13-4
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Basic - Stored food not covered in walk-in cooler and walk in freezer . Trays of desserts **Corrected On-Site**
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14-41-4
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Basic - Walk-in freezer gasket torn/in disrepair.
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14-17-4
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Basic - Walk-in freezer shelves with rust that has pitted the surface.
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29-03-4
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Basic - Water draining onto floor surface. From under triple sink in dish washing area
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - manager called for service
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° cut to,stores, 63° cut lettuce, 56°beans, 48° cut tomatoes, 55° cheese , 51° eggplant inside coolers in salad prep area- foods moved to freezer for quick chill **Corrective Action Taken**
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08A-05-4
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High Priority - Raw animal food ( seafood) stored over ready-to-eat food.( sauce) inside reach in cooler at cook line **Corrected On-Site**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Prep area near hand sink - opposite walk in cooler
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container. Inside cook line hand sink **Corrected On-Site**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area and bar areas 76°
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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31A-01-4
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Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Beverage inside hand sink in salad prep area- discussed proper use of hand sinks for washing hands only
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's employee restroom **Corrected On-Site**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Mens employee restroom **Corrected On-Site**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar **Corrected On-Site**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ice accumulation inside cooler - thermometer reading 57° at salad prep area
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Containers of pasta in walk in cooler **Corrected On-Site**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Storage area near walk in freezer **Corrected On-Site**
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