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Licensee
Name: SR TEQUILA INC License Number: SEA4508321
Rank: Seating License Expiration Date: 04/01/2024
Primary Status: Ownership Changed Secondary Status:
Location Address: 16745 CAGAN CROSSING BLVD #101
CLERMONT, FL 34714

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/07/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CELL PHONE, HAT, BACKPACK **Corrected On-Site**
29-09-4    Basic - Faucet/handle missing at plumbing fixture. AT WAIT STATION
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. .
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN 48F, IN COOKLINE REACH-IN COOLER / REFRIGERATOR
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. GALLONS OF MILK, IN REACH-IN COOLER / REFRIGERATOR **Corrected On-Site**
22-22-4    Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. AT WAIT STATION
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. REACH-IN COOLER / REFRIGERATOR AT COOKLINE and BAR
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.