| Violation
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|
Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In dry storage corn starch and rice. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine. **Corrected On-Site** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Salad oil. **Warning**
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36-03-4
|
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Basic - Cove molding at floor/wall juncture broken/missing. Near exit door. **Warning**
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|
32-12-4
|
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Basic - Covered waste receptacle not provided in women's bathroom. Employee's shared bathroom. **Warning**
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14-72-4
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Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Left side of cook line. **Repeat Violation** **Warning**
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|
36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. First two walk-in cooler. **Warning**
|
|
36-22-4
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|
Basic - Floor area(s) covered with standing water. Near cook line. **Corrected On-Site** **Warning**
|
|
36-71-4
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Basic - Floor drains/drain covers heavily soiled. In kitchen. **Warning**
|
|
23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Cook line reach-in cooler. **Warning**
|
|
10-20-4
|
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage. **Warning**
|
|
05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler in private room near kitchen. **Warning**
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|
14-40-4
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Basic - Nonfood-contact equipment in poor repair. Hand wash sink in kitchen near exit door. **Warning**
|
|
14-67-4
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|
Basic - Reach-in cooler gasket torn/in disrepair. In kitchen. **Warning**
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|
33-31-5
|
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Basic - Unnecessary items/unused equipment on the premises. Old equipment not working in yard behind walk-in coolers. **Warning**
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14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface. Left two walk-in cooler. **Warning**
|
|
03A-02-4
|
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 49° cold held from the night before Chicken 49° from the night before per manager, cabbage 49°, and fish 47°. **Warning**
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|
08A-10-4
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|
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over tofu in cook line.**Repeat Violation** **Repeat Violation** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left kitchen with gloves on to restock raw beef. During that time employee came in contact with soiled door handle. Employee failed to wash hands and change gloves afterwards. Corrective action.Educate employee on proper hand wash procedures **Warning**
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|
01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken 49° from the night before per manager, cabbage 49°, and fish 47°. **Warning**
|
|
22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
|
|
22-24-4
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|
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
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|
02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler in room near kitchen and tofu in kitchen. **Corrected On-Site** **Warning**
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|
31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Trays in front of hand wash sink near dish wash area. **Repeat Violation** **Warning**
|
|
31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Employee washed coffee container hand wash sink. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. All sinks in the kitchen area. **Corrected On-Site** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made the morning prior per cook. **Corrected On-Site** **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site** **Warning**
|
