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Licensee
Name: NEW WOK ON BY IN TAMPA INC License Number: SEA3916804
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 15708 N DALE MABRY HWY
TAMPA, FL 33618

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/14/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 6 20
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauces. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
12B-06-4    Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Strong smell of cigarettes in hallway by back door. **Warning**
36-17-4    Basic - Floor tiles missing. By back door. **Repeat Violation** **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
43-01-4    Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Room by back door. **Repeat Violation** **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning**
08A-26-4    Basic - Raw animal food stored above unwashed produce. Fish over produce. This violation must be corrected by: 7/21/16. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Silver take out pans. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 45 *F, garlic in oil 68 *F. Moved to the reach in cooler. **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over duck sauce. This violation must be corrected by: 7/21/16. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Chicken over sauces. This violation must be corrected by: 7/21/16 **Repeat Violation** **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over shrimp. This violation must be corrected by: 7/21/16. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tray. **Warning**
22-03-4    Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, cooked chicken. **Warning**
43-08-4    Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Baby in a stroller and small child in kitchen. **Repeat Violation** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.