| Violation
|
|
Observation
|
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler, ceiling vents **Repeat Violation** **Warning**
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Crash cart, dirty bus tubs **Repeat Violation** **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
23-04-4
|
|
Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler shelves **Repeat Violation** **Warning**
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving. Under shelving, under soda crates **Repeat Violation** **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
|
|
36-06-4
|
|
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. One dead roach in reach in freezer **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
|
|
14-10-4
|
|
Basic - Equipment or utensils not designed or constructed in a durable manner. Cracked container lids **Warning**
|
|
08B-19-4
|
|
Basic - Food contaminated by unsanitized equipment. See stop sale. Cardboard boxes containing meat product moist **Warning**
|
|
08B-38-4
|
|
Basic - Food not protected from contamination. Dirty bus tubs over uncooked backs of rice **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop not above flour **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83°f rice scoop **Repeat Violation** **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
|
|
36-70-4
|
|
Basic - Objectionable odor in establishment. In reach in freezer **Warning**
|
|
21-11-4
|
|
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Shelf above three compartment sink **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Warning**
|
|
42-03-4
|
|
Basic - Storage of maintenance equipment in areas that may result in cross contamination. Tools, extra lights located above prep area **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, behind grill **Repeat Violation** **Warning**
|
|
29-03-4
|
|
Basic - Water draining onto floor surface. Handwashing sink pipe not connected. Draining onto floor **Warning**
|
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored. Cream and pain medicine over prep area **Warning**
|
|
03B-02-4
|
|
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 93°f, chicken 91°f( operator stated half cooked/ 30mins)chicken (109°F); (1 hr) **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 9 flying insects in back corner **Repeat Violation** **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Counter: rice (132°F); rice (136°F)(1 hr) **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Eggs over veggies in walk in cooler **Warning**
|
|
08A-18-5
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Pork and veggies **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. Approximately 9 live roaches in corner of FRP in walk behind reach in freezer. Approximately 10 live roaches under prep sink around plumbing fixture. One live roach next to back door **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Grill **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler **Warning**
|
|
22-06-4
|
|
Intermediate - Slicer blade soiled with old food debris. Slicer and chopper soiled with food debris and placed on soiled shelf of tools **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under prep table **Warning**
|
|
45-01-4
|
|
No portable fire extinguisher present. For reporting purposes only.
|
