Violation
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Observation
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil. This violation must be corrected by: 12/21/16. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Covering rice noodles in walk in cooler. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Corrected On-Site** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Walk in cooler. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar container. **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.. This violation must be corrected by: 12/21/16. **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes. **Repeat Violation** **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Items out back kitchen door, old microwave, pallets etc.. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Spices. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 49 F*. Placed in reach in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Beef over cooked pork. This violation must be corrected by: 12/21/16. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Pork over sauces. This violation must be corrected by: 12/21/16 **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. This violation must be corrected by: 12/21/16. **Repeat Violation** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu. This violation must be corrected by: 12/21/16. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, cooked pork. . This violation must be corrected by: 12/21/16. **Repeat Violation** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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45-05-4
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Portable fire extinguisher missing from its designated location. For reporting purposes only. Under counter hand wash sink.
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