| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. At kitchen **Warning**
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32-05-4
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Basic - Bathroom facility in disrepair. Ladies restroom sink is not hooked up to drain line **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Low boy coolers **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles soiled with grease like rub marks at hole above dry storage, adjacent to pipe from ceiling **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. At make table **Warning**
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33-14-4
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Basic - Dumpster overflowing garbage. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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23-23-4
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Basic - Floor at fryer with food debris/dust/grease/soil residue. **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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36-31-4
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Basic - Hole in ceiling. At dry storage **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters **Warning**
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10-11-4
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Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. At dry storage **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Ladies rest room and men's restroom **Warning**
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29-07-5
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Basic - Plumbing system improperly installed or repaired. Hand wash sink kitchen and bar inoperable **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. 3 door cooler **Warning**
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33-30-4
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Basic - Unnecessary items stored in enclosure- pool table, exercise equipment, booth seats, old TV, old microwave, old windows **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink **Warning**
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46-04-4
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Exit door locked. For reporting purposes only. In the dining room
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03B-02-4
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High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. cooked turkey (121°F - Hot Holding); cooked beef 81°F hot holding- less than four hours. Cook placed on stove for rapid reheat **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cod fish (51°F - Cold Holding) **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. cooked plantains (115°F - Hot Holding), less than four hours **Warning**
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03A-06-4
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High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. raw turkey (51°F - Cold Holding), operator discarded **Corrective Action Taken** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
5 live at cabinet on cook line
2 on box at cook line (box used for garbage bin)
1 on wall by reach in cooler
1 in clean pot under prep table **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. At cabinet on cook line, observed 20-25 dry droppings **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. At make table **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. At bar **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen area **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. At bar and kitchen **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Three door cooler **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked cod fish **Warning**
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31B-06-4
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Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.ladies restroom **Warning**
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27-17-4
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Intermediate - Water pressure lacking at hand wash sink that require the use of water at kitchen and bar **Warning**
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47-01-4
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Observed frayed/spliced electrical wires. For reporting purposes only. At dry storage area
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