Violation
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Observation
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36-51-4
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Basic - Building components, attachments or fixtures in poor repair. Hand sink falling from wall **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.oil **Corrected On-Site** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles soiled above stove **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.over stove **Repeat Violation** **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic silverware and plates on table between mobiles **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Outside between mobile trucks **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair.microwave missing a door handle **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Freezer **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Pass way between mobiles **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. Floors peeling **Repeat Violation** **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Prepared food carried to table by servers, not covered **Warning**
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08B-42-4
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Basic - Food stored outside. Potatoes **Corrected On-Site** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.behind hand sink **Repeat Violation** **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. In vertical glass door cooler with dressings, using probe thermometer **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.low reach in and upright **Warning**
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36-61-4
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Basic - Screen in window torn/in poor repair. Missing at pass through to outside **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.on door around handle inside and out **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use.on counter **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Vertical cooler **Warning**
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14-12-4
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Basic - Utensils in poor condition.whisk rusted, spatula melted, disposed of **Corrected On-Site** **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk in freezer **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Door to unit **Repeat Violation** **Warning**
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36-57-4
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Basic - fan had accumulation of dust/debris. Over stove **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. On counter with food prep **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.3 landing on counters **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.marinera 50° 3 lbs, slaw 48° 1.5 cups, salsa 46° 5 cups, sour cream 47° 2 lb, butter 49° dozen pats **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.eggs over pasta **Corrected On-Site** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after handling phone with gloved hand, went back to working **Corrective Action Taken** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3 lbs, slaw 48° 1.5 cups, salsa 46° 5 cups, sour cream 47° 2 lb, butter 49° dozen pats **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm corrected to 100 ppm **Warning**
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53B-15-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Lack of knowledge about washing hands after touching soiled objects ( phone)
Didn't know which test strips to use to test Chlorine sanitizer **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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