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Licensee
Name: RIVER RATZ License Number: MFD3750268
Rank: Mobile MFDV License Expiration Date: 02/01/2020
Primary Status: Closed Secondary Status:
Location Address: 29295 LAKE LINDSEY RD
NOBLETON, FL 34661

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/20/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 3 28
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-51-4    Basic - Building components, attachments or fixtures in poor repair. Hand sink falling from wall **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen.oil **Corrected On-Site** **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles soiled above stove **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.over stove **Repeat Violation** **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic silverware and plates on table between mobiles **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Outside between mobile trucks **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
14-11-4    Basic - Equipment in poor repair.microwave missing a door handle **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Freezer **Warning**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. Pass way between mobiles **Warning**
36-12-4    Basic - Floors not constructed to be easily cleanable. Floors peeling **Repeat Violation** **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Prepared food carried to table by servers, not covered **Warning**
08B-42-4    Basic - Food stored outside. Potatoes **Corrected On-Site** **Warning**
36-24-5    Basic - Hole in or other damage to wall.behind hand sink **Repeat Violation** **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In vertical glass door cooler with dressings, using probe thermometer **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.low reach in and upright **Warning**
36-61-4    Basic - Screen in window torn/in poor repair. Missing at pass through to outside **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.on door around handle inside and out **Warning**
21-10-4    Basic - Soiled dry wiping cloth in use.on counter **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Vertical cooler **Warning**
14-12-4    Basic - Utensils in poor condition.whisk rusted, spatula melted, disposed of **Corrected On-Site** **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk in freezer **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Door to unit **Repeat Violation** **Warning**
36-57-4    Basic - fan had accumulation of dust/debris. Over stove **Warning**
41-07-4    High Priority - Container of medicine improperly stored. On counter with food prep **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.3 landing on counters **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.marinera 50° 3 lbs, slaw 48° 1.5 cups, salsa 46° 5 cups, sour cream 47° 2 lb, butter 49° dozen pats **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food.eggs over pasta **Corrected On-Site** **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after handling phone with gloved hand, went back to working **Corrective Action Taken** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3 lbs, slaw 48° 1.5 cups, salsa 46° 5 cups, sour cream 47° 2 lb, butter 49° dozen pats **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm corrected to 100 ppm **Warning**
53B-15-4    Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Lack of knowledge about washing hands after touching soiled objects ( phone) Didn't know which test strips to use to test Chlorine sanitizer **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.