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Licensee
Name: SIMPLYGOOD FOODS License Number: SEA3916348
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 5553 & 5555 SOUTH 78TH ST
TAMPA, FL 33619

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/13/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 3 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build up shelving, walk in cooler shelving, reach in freezer interior soiled **Repeat Violation** **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. 5 by reach in freezer, 1 in hole in wall by dry storage, 3 in storage room, 1 in bar, 1 behind 2 door freezer **Warning**
29-18-4    Basic - Drain cover(s) missing. Mop sink, by three compartment sink **Repeat Violation** **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
14-11-4    Basic - Equipment in poor repair. Rubber spatula disrepair, cutting board with cut marks and no longer cleanable, walk in cooler shelving with rust that has pitted the surface, shelving with rust that has pitted the surface, plastic container in disrepair, fan cover missing walk in cooler **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Along baseboards **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Walk in cooler, floor tiles in disrepair **Warning**
08B-38-4    Basic - Food stored on floor. Fryer oil **Warning**
36-24-5    Basic - Hole in or other damage to wall. Storage room, cove molding missing by entrance to dry storage room, unpainted wall front counter, cove molding missing front counter, hole in wall behind 2 door bar cooler **Repeat Violation** **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. **Repeat Violation** **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. three compartment sink front counter **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning**
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Corn **Warning**
22-48-4    High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not labeled for used on food contact surfaces **Warning**
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cups **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 62°f, raw fish 60°f, cooked potato 62°f, raw chicken wings 64°f, milk 61°f, reconstituted hash browns 60°f **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 3 by reach in freezer **Repeat Violation** **Admin Complaint**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
16-28-4    Intermediate - Handwash sink used for warewashing. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Repeat Violation** **Warning**
47-03-4    Observed sprinkler system in disrepair. For reporting purposes only. Walk in cooler fire sprinkler leaking into bucket
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.