| Violation
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|
Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Beans **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
14-05-4
|
|
Basic - Cardboard used to line food-contact shelves. Reach in cooler **Warning**
|
|
36-34-5
|
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line **Warning**
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|
24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Outside **Warning**
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|
14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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|
12B-10-4
|
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Basic - Employee smoking in a food preparation, storage or warewashing area. Cook smoking in kitchen **Warning**
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|
12B-06-4
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Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarettes buds on floor throughout kitchen **Warning**
|
|
14-38-4
|
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Basic - Food storage container/container lid cracked or broken. Holding cheese in pizza reach in cooler **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
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|
10-06-4
|
|
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pizza station **Warning**
|
|
10-18-4
|
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Basic - In-use utensil stored in sanitizer between uses. Mixer utensils 87°F, **Corrected On-Site** **Warning**
|
|
36-57-4
|
|
Basic - Kitchen fan had accumulation of dust/debris. Wall ventilation **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
24-18-4
|
|
Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
|
|
16-25-4
|
|
Basic - Warewashing conducted in outdoor area. **Warning**
|
|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning**
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|
12A-16-4
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|
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook was smoking and began engaging in food preparation without handwashing. **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cook, front servers **Warning**
|
|
11-13-4
|
|
High Priority - Employee with infected sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Cook cut finger and does not have bandage. **Warning**
|
|
35A-02-5
|
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
|
|
14-15-4
|
|
High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice 58°F, pork 54°F, milk 58°F, fresh garlic and oil 68°F, **Warning**
|
|
03A-04-4
|
|
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Rice 58°F, pork 54°F, milk 58°F, fresh garlic and oil 68°F, **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times. Covered by storage lid **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler/ reach in freezer soiled with accumulation of food residue. **Warning**
|
|
53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. unable to view cfm card via phone text message. **Repeat Violation** **Warning**
|
|
31B-03-4
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|
Intermediate - No soap provided at handwash sink. **Warning**
|
|
05-21-4
|
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Intermediate - Probe thermometer not readily accessible for use. Still in original package **Warning**
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|
53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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|
14-77-5
|
|
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cook handed me fan. Fan broken. Ambient air 59°F, **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice, cooked pork, cooked chicken, various items in reach in cooler. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. Bulk storage bins **Warning**
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