| Violation
|
|
Observation
|
|
35A-06-4
|
|
Basic - Accumulation of dead or trapped insects, or other pests, in control devices. Over clean dishes
|
|
29-38-4
|
|
Basic - Backflow device not located for convenient service or maintenance access. Outside garden hose
|
|
08B-45-4
|
|
Basic - Case of food stored on floor in walk-in cooler/freezer. Ham pork roast and fish. **Corrected On-Site**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Grid is rusty and sagging. **Repeat Violation**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Employee hats on shelve with clean dishes. **Corrected On-Site**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone, charger cord and measuring tape over prep table. **Corrected On-Site**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting.
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment
|
|
33-23-4
|
|
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
|
|
25-32-4
|
|
Basic - Reuse of single-service articles. #10 can marked clicked mushroom used to hole cooking oil. **Corrected On-Site**
|
|
21-11-4
|
|
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Shelve on cooks line
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled.
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
|
|
21-07-4
|
|
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 00 ppm , **Corrected On-Site**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored. On shelve above clean dishes on cooks line **Corrected On-Site**
|
|
12A-27-4
|
|
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cooks line **Corrected On-Site**
|
|
09-19-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff cut Lemons without glove
|
|
08A-17-5
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Steaks over cooked roast beef. **Corrected On-Site**
|
|
22-24-4
|
|
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
|
|
22-20-4
|
|
Intermediate - Accumulation of dust and lime build up in the interior of the ice machine.
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products. In reach in cooler in cook station.
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
|
|
22-07-4
|
|
Intermediate - Slicer blade guard soiled with old food debris.
|
