| Violation
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Observation
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24-24-4
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Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Shelf with pots and pans and plastic containers **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf under prep table at wait station by chocolate syrup **Corrected On-Site** **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Repeat Violation** **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. In reach in freezer at cookline **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Interior ice machine lid repaired with tape is peeling off **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Fryer handle by garbage can **Corrected On-Site** **Repeat Violation** **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Over cookline **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over soda machine /coffee maker station **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep room over slicers **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Italian rope sausages on counter in dish room. Returned to cooler to thaw **Corrected On-Site** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Over microwave **Corrected On-Site** **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line expo window and on shelf over prep cooler **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Mixed non dairy creamer **Corrected On-Site** **Repeat Violation** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. 1 can 5.44 lbs mash potatoes **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs then picked up clean plate. Employee was new, Reeducated employee on proper hand washing procedures. **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corned beef hash on shelf at cookline 65°. Cook states he pulled approximAtely 30 minutes prior for an order and forgot to return to cooler. Recommend rapid chill. Rechecked after 20 minutes found 37° **Corrected On-Site** **Repeat Violation** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment uses time for several breakfast items including shell eggs, liquid egg, pancake batter, and home fry potatoes. Items were brought out this morning between 8-9 am. Operator marked each item **Corrected On-Site** **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Cookline **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Strainer in cook one hand sink **Corrected On-Site** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. Operator cleaned **Corrected On-Site** **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager states she has at her house. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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