Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Cooked pork container **Repeat Violation**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil **Corrected On-Site** **Repeat Violation**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone at cook line **Repeat Violation**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Togo containers.
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. **Repeat Violation**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour container. **Repeat Violation**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 45 F*. . Placed in reach in cooler. **Repeat Violation**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Beef over shrimp. **Corrected On-Site**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Chicken over sauces. **Corrected On-Site**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Silver scrub pad. **Repeat Violation**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta and pork in walk in cooler. **Repeat Violation**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
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