Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over cook line and prep area. **Warning**
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40-06-4
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Basic - Employee personal cell phone stored on shelf above preparation area.
Employee removed cell phone. **Corrected On-Site** **Warning**
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35B-01-4
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Basic - Exterior door has a hole in the middle to the left that opens to the outside. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of 2 door stainless reach-in cooler next to hand wash sink. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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10-20-4
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Basic - In-use tongs stored on oven door handle between uses.
Cook removed tongs in dish area **Corrected On-Site** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) shrimp thawed in standing water. **Warning**
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03A-08-4
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High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.
Chicken salad 51°F, crab meat salad 50°F, in flip top cooler next to kitchen exit, for more than 3 hours. See stop sale. **Warning**
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03A-04-4
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High Priority - Liquid eggs yolks at cook line held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Egg was 62°F for more than 3 hours. See stop sale. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Veal 51°F since yesterday in flip top cooler across from grill.See stop sale
Creme Brûlée and Cream desserts 44°F-46°F, made this morning, less than 2 hours ago, according to manager.
Operator moved items in 2 door stainless unit. **Warning**
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12A-07-4
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High Priority - Prep cook failed to wash hands before putting on gloves to work with food.
After review he washed hands and put gloves on. **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw beef stored cream cheese in 2 door stainless next to hand wash sink.
Cook reversed items **Corrected On-Site** **Warning**
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08A-01-4
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High Priority - Raw shrimp stored over cheese and peas in flip top cooler.
Cook reversed items. **Corrected On-Site** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in the back at mob sink **Warning**
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14-74-5
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Intermediate - Flip top cooler, next to kitchen exit not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient temperature in unit 50°F.
Manager moved all TCS foods into stainless 2 door cooler. Manager called for service.**Warning** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to dishes stored in the sink. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Prep cook uses sink form washing her cloth,using as a dump sink, to washing dishes.
Manager reviewed proper usage of sink for hand washing only.
Since there is no dump sink in cook and prep area, I recommended to Manager adding a dump sink next to hand wash sink. **Corrective Action Taken** **Warning**
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52-01-4
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Intermediate - Identity of food or food product misrepresented.
Scottish Salmon advertised on menu, found no Scottish salmon on premises. Invoice states salmon comes from Canada. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 2 door reach in cooler.
Operator replaced paper. **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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