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Licensee
Name: HAVANA HOBBIT License Number: SEA3000259
Rank: Seating License Expiration Date: 06/01/2022
Primary Status: Closed Secondary Status:
Location Address: 7771 FLORIDA GEORGIA HWY
HAVANA, FL 32333

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/08/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning**
36-40-5    Basic - Attached equipment soiled with accumulated grease/food debris: cookline. **Repeat Violation** **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving, cold hold units, and cookline. **Repeat Violation** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table: near fryers. **Corrected On-Site** **Repeat Violation** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water: walk-in cooler near ice machine. **Warning**
36-11-4    Basic - Floors not maintained smooth and durable: walk-in cooler near ice machine. **Warning**
33-15-4    Basic - Garbage can located outside lid broken. **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler: cold hold unit across from grill. **Repeat Violation** **Warning**
16-48-4    Basic - Old food stuck to several clean dishware/utensils: on shelf near dry storage area. **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature: frozen shrimp on prep table near three compartment sink. **Corrected On-Site** **Warning**
25-35-4    Basic - Reuse of single-use articles: sauce bottles on shelf under food prep table near cookline. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris: throughout kitchen. **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface: white shelves on wall throughout kitchen and outside of two dry storage bins on shelf under steam table food prep table. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets: both cold hold units in kitchen and stainless steel reach-in freezer gasket near walk-in cooler. **Repeat Violation** **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease/food debris: throughout kitchen. **Repeat Violation** **Warning**
41-09-4    High Priority - Toxic substance/chemical stored in food preparation area near cookline with potential to cause cross contamination. **Corrected On-Site** **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.