| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Hair ball and fake finger nail on sink operator removed **Corrected On-Site** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Salt container **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Small tank not secured at the ware wash area **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of properly. Rate one stand up freezer condensation draining in the cabinet. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed 2 dead roaches in the water heater room **Warning**
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54-02-4
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Basic - Evidence of employee smoking in restaurant , trash can has several cigarette buts in the can **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler light **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler inadequate lighting , inspector needed flash light to complete inspection **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink drain and faucet both leaking **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza sauce 50° from prior days prep **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach over the ware wash area **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 50° from over night prep ham and cheese in front cooler 46 operator states they had it out returned to cooler to cool down **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over desserts **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. At the 3 compartment sink 4 small roaches observed in the water heater room next to the sink 3 live roaches observed **Warning**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Egg in walk in cooler **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 10 gallons of pizza sauce 50° from prior nights prep **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in kitchen area **Warning**
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22-28-4
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Intermediate - Interior of reach-in freezer (raetone) soiled with accumulation of food residue and mold like sustains. **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pizza sauce stored in a 10 gallon can **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 10 gallon bin covered over night **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator presented 6 certificates all expired **Warning**
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