| Violation
|
|
Observation
|
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. In dry bins bulk bins. **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On flour bins. **Warning**
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving. Prep room **Warning**
|
|
36-51-4
|
|
Basic - Building components, attachments or fixtures in poor repair. Door handle broken on back door. **Warning**
|
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling peeling in middle kitchen area. **Warning**
|
|
29-13-4
|
|
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Soda drain line drips into bus tub and has to be emptied periodically, no floor drain nearby. **Repeat Violation** **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting.glasses **Warning**
|
|
38-11-4
|
|
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen, above broiler **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. In back storage area with ice machine. **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. In middle kitchen area, and bar, mats encrusted with dirt /debris. **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. By 3 compartment sink **Repeat Violation** **Warning**
|
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered. Freezer in back storage area chicken and fries. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Shrimp in bucket on floor. **Warning**
|
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster. Old food on the ground around dumpster.
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. Reach in cooler on cooks line. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. On cooks line under equipment. **Warning**
|
|
33-23-4
|
|
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
|
|
33-33-4
|
|
Basic - Large amount of unused equipment/supplies present. In back storage area. **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. Kitchen and prep areas **Warning**
|
|
33-11-4
|
|
Basic - Missing drain plug at dumpster.
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
|
|
05-17-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
|
|
27-10-4
|
|
Basic - No hot running water at mop sink. **Warning**
|
|
14-40-4
|
|
Basic - Nonfood-contact equipment in poor repair. Handle on Freezer Held together with duct tape. **Warning**
|
|
36-70-4
|
|
Basic - Objectionable odor in establishment. In shed outside, has 2 freezers. **Warning**
|
|
35B-05-4
|
|
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
|
|
06-05-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in bucket on the floor in water. **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Outside of mini fridge on cooks line. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Warning**
|
|
33-34-4
|
|
Basic - Storage area not maintained clean and organized. Dirty equipment, **Warning**
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 20 Live flies in kitchen, 30 in outside storage area and dead spider in ice machine. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 49°, crab 53°, salmon 46°, steak 50°, fish 45° added ice moved to freezer.
Vertical cooler in bar- coleslaw 62°, salads 53°, moved to next cooler **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Etouffe 131° **Warning**
|
|
08A-09-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Fish over Cheese. **Warning**
|
|
08A-18-5
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef with Chicken. **Warning**
|
|
03A-06-4
|
|
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Outside storage shed, chicken 77°, fries 77°, see stop sale **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Outside storage shed has two freezers, on has chicken in it, freezer not working. Chicken 77°, fries 77° **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Broiler, fry baskets **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
|
|
22-27-4
|
|
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Onion dicer. **Warning**
|
|
22-03-4
|
|
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
|
|
16-34-4
|
|
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prime Rib **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Warning**
|
