THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: VILLA ROMA ITALIAN RESTAURANT & PIZZA License Number: SEA6102297
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 1818 S US HWY 19
HOLIDAY, FL 34691-5535

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/20/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 14 29
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
23-16-4    Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Lid of chest freezer **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Warning**
08B-38-4    Basic - Food stored on floor.bulk floor **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Dough scrapers **Corrected On-Site** **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
14-36-5    Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer **Warning**
36-62-4    Basic - Light not functioning. Kitchen **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
25-35-4    Basic - Reuse of single-use articles. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
42-03-4    Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop bucket not emptied after use **Warning**
08B-13-4    Basic - Stored food not covered in reach in cooler. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-03-4    Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. mozzarella, overnight (52-56°F - Cold Holding); ham (49°F); lasagna overnight (56°F - Cold Holding) sausage (49°F - cold holding) **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
03E-01-4    High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Homemade tomato sauce over 2 hours (86-112°F - Reheating **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked pasta **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reheating and cold hold **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Given **Corrected On-Site** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler and lids and edges **Warning**
22-30-4    Intermediate - Interior of refrigerator and freezer soiled with accumulation of food residue. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected on Site: **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment. Floor dough mixer **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, lasagna, **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.