Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-06-09: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wheels of equipment, dry storage shelving **Warning** - From follow-up inspection on 2016-06-16: Wheels of equipment and dry storage shelf **Time Extended** - From follow-up inspection on 2016-07-12: Wheels of equipment **Time Extended** - From follow-up inspection on 2016-07-19: Wheels of equipment **Time Extended** - From follow-up inspection on 2016-07-26: Wheels of equipment **Time Extended**
Basic - - From inspection on 2016-06-09: Basic - Floor soiled/has accumulation of debris/grease. Under cook line and along baseboards **Repeat Violation** **Warning** - From follow-up inspection on 2016-06-16: Floor soiled under cook line **Time Extended** - From follow-up inspection on 2016-07-12: Floor soiled under cook line **Time Extended** - From follow-up inspection on 2016-07-19: Floor soiled under cook line **Time Extended** - From follow-up inspection on 2016-07-26: Floor under cook line **Time Extended**
Basic - - From inspection on 2016-06-09: Basic - Reach-in cooler gasket torn/in disrepair. 3 door stainless **Warning** - From follow-up inspection on 2016-06-16: Reach in cooler gasket torn 3 door stainless **Time Extended** - From follow-up inspection on 2016-07-12: Reach in cooler gasket 3 door stainless cooler in disrepair **Time Extended** - From follow-up inspection on 2016-07-19: Reach in cooler gasket torn/in disrepair on 3 door cooler **Time Extended** - From follow-up inspection on 2016-07-26: Reach in cooler gasket torn 3 door stainless **Time Extended**
Basic - - From inspection on 2016-06-09: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Concrete and barewood **Warning** - From follow-up inspection on 2016-06-16: Wall barewood and concrete in new walk way **Time Extended** - From follow-up inspection on 2016-07-12: Top portion of wall in new area not smooth and easy to clean **Time Extended** - From follow-up inspection on 2016-07-19: Top portion of wall in new area **Time Extended** - From follow-up inspection on 2016-07-26: Unsealed concrete on new wall **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.