| Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Fryers **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.oven drawer, storage Reach in cooler **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil, cabbage **Corrected On-Site** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 dead behind three compartment sink **Warning**
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35A-20-4
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Basic - Dead rodent present. 1 dead under stove, 6 dead on sticky trap under prep table next to stove **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone **Repeat Violation** **Warning**
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14-25-4
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Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mortal and pestle **Warning**
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36-31-4
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Basic - Hole in ceiling. Restroom **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Under prep table **Warning**
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14-69-4
|
|
Basic - Ice buildup in reach-in freezer. **Warning**
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22-08-4
|
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings. Still frozen. Placed under running water **Corrected On-Site** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
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38-02-4
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Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to stove **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Next to three compartment sink **Warning**
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|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk bin **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chicken 118-121°F **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50plus dry droppings found under and inside unused Reach in cooler, approximately 50-75 dry droppings under stove, approximately 40 plus dry droppings dry storage shelf under prep table **Warning**
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35A-21-4
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High Priority - Rodent burrow or rodent nesting materials present. Under stove **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. 71°F, at restroom Handwash Sink **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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