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Licensee
Name: CHILI'S SOUTHWEST GRILL & BAR License Number: SEA5806945
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 12181 E COLONIAL DR
ORLANDO, FL 32826-4708

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/20/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 3 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. At dish **Warning**
29-38-4    Basic - Backflow device not located for convenient service or maintenance access. No back flow prevent or on the splitter at the mop sink **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In many areas of the kitchen, inside and outside of coolers , salad crisper shelf, **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Jacket on the prep table **Warning**
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. Many lexan containers have burnt and melted places that make them unable to be cleaned **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. In the stock room and dish area **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In most line coolers **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line at the fry station **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. Lexan containers **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Standing cooler flat bread, line drawer, line coolers service ally salsa cooler, beer keg cooler **Warning**
14-33-4    Basic - Reach-in freezer shelves with rust that has pitted the surface. On the line **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Large drink lids at the service alley **Warning**
25-17-4    Basic - Single-service articles stored on a soiled surface. In the kitchen at the make cooler dirty salad cooler **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Raw chicken on sheet trays **Warning**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Zucchini over sliced tomatoes, unwashed asparagus over chili **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Men's restroom textured wall soiled in the handicap area and next to vent **Warning**
23-25-4    Basic - hood filter damaged on the cooks line needs to be replaced **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM When tested operator cleared a blockage now 100 PPM **Corrective Action Taken** **Warning**
41-24-4    High Priority - Pesticide-emitting strip present in food prep area. At the bar area operator disposed of itb **Warning**
35A-07-4    High Priority - Small flying insects in bar area. Approximately 6 flies observed at the bar. Reviewed previous inspection and found flies observed on the last 2 reports **Admin Complaint**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In the service ally **Warning**
13-06-4    Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server working with fake nails **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Most line cooler have debris in the interior , the upper parts are also soiled where the the top closes **Warning**
45-02-4    Portable fire extinguisher gauge in red zone. For reporting purposes only. At the take out area
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.