Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. At dish **Warning**
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29-38-4
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Basic - Backflow device not located for convenient service or maintenance access. No back flow prevent or on the splitter at the mop sink **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In many areas of the kitchen, inside and outside of coolers , salad crisper shelf, **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Jacket on the prep table **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. Many lexan containers have burnt and melted places that make them unable to be cleaned **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. In the stock room and dish area **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. In most line coolers **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line at the fry station **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Lexan containers **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Standing cooler flat bread, line drawer, line coolers service ally salsa cooler, beer keg cooler **Warning**
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14-33-4
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Basic - Reach-in freezer shelves with rust that has pitted the surface. On the line **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Large drink lids at the service alley **Warning**
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25-17-4
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Basic - Single-service articles stored on a soiled surface. In the kitchen at the make cooler dirty salad cooler **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Raw chicken on sheet trays **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Zucchini over sliced tomatoes, unwashed asparagus over chili **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Men's restroom textured wall soiled in the handicap area and next to vent **Warning**
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23-25-4
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Basic - hood filter damaged on the cooks line needs to be replaced **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM When tested operator cleared a blockage now 100 PPM **Corrective Action Taken** **Warning**
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41-24-4
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High Priority - Pesticide-emitting strip present in food prep area. At the bar area operator disposed of itb **Warning**
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35A-07-4
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High Priority - Small flying insects in bar area. Approximately 6 flies observed at the bar. Reviewed previous inspection and found flies observed on the last 2 reports **Admin Complaint**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In the service ally **Warning**
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13-06-4
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Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server working with fake nails **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Most line cooler have debris in the interior , the upper parts are also soiled where the the top closes **Warning**
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only. At the take out area
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