| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
1 dead roach found inside trap device at three compartment sink. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Food build up under reach in cooler on cook line. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
CO2 tank not secured near mop sink. **Warning**
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29-13-4
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Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
Water leaking from AC condenser unit into a bowl inside walk in cooler. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage stored on reach in cooler on cook line. Person in charge moved employee beverage from shelf. **Corrected On-Site** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee food stored on shelf inside walk in cooler with food to be served to the public. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Employee cell phone stored on top of glasses at bar area. Person in charge removed cell phone from bar area. **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor.
Soda drink box stored on floor at bar. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer.
Throughout walk in freezer. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Tongs stored on oven door handle on cook line. Person in charge removed tongs from door handle. **Corrected On-Site** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Utensils stored inside container with water temperature of 130° on cook line. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler.
Reach in cooler at bar. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
Aluminum pans not stored inverted on shelf near dish machine. Person in charge inverted aluminum pans on shelf. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Container with white like substance inside not labeled near three compartment sink. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cooked shrimp 45° curry sauce 45° person in charge put theses food items inside walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on sprouts on cook line. Food put into service at 11:00am inspection time 11:45 am. Person in charge put time marked on sprouts. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach found under reach in cooler near left hand hinge on cook line.
1 live roach found inside hinge left side on reach in cooler on cook line.
1 live roach found inside upper right hand side gasket on reach in cooler on cook line.
2 live roaches found in front of three compartment sink.
3 live roaches found on door panel near three compartment sink.
2 live roaches found inside lower left side hinge at bar glass reach in cooler third door right side. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
Cutting board stained on cook line. **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.
No hot water at hand wash sink near dish machine. **Warning**
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53A-02-5
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Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
No CFM working at this establishment. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels available at hand wash sink near dish machine. Person in charge placed paper towels at hand wash sink. **Corrected On-Site** **Warning**
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