| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In rice and beans in food storage trailer **Repeat Violation** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. New food storage trailer barewood and ceiling tiles that are not smooth and easy to clean **Warning**
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14-11-4
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Basic - Equipment in poor repair. Two door cooler reach in cooler gaskets in disrepair, spatula handle in disrepair, cutting board with cut marks and no longer cleanable **Repeat Violation** **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Between counter of handwash sink and three compartment sink **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen, dish area **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelving food storage trailer **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Thank you bag with bread, limes, peppers **Repeat Violation** **Warning**
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35B-07-4
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Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Kitchen by cook line **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole in floor in new food storage trailer **Warning**
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25-32-4
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Basic - Reuse of single-service articles. Sour cream containers **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.to go containers on floor of new food storage trailer **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese 44°f, green salsa 44°f, cut tomatoes 47°f, salsa 45°f, raw shell eggs 49-50°f **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw pork and chicken over tortillas and Chicharrones in reach in cooler **Repeat Violation** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Taking orders to food prep **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container, utensil, blade **Corrected On-Site** **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water heater unplugged **Repeat Violation** **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Verified on servsafe website **Corrected On-Site** **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. Hot water heater unplugged **Repeat Violation** **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. establishment added new food storage trailer- not mobile. It is up on cement blocks where wheels do not touch the ground. Plans from previous ownership do not accurately match plans for current establishment. Handwash sink in on wall by service window and cook line is where handwash sink is on the plans **Repeat Violation** **Admin Complaint**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies **Warning**
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