| Violation
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Observation
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05-04-4
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Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Walk in cooler **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soda connector behind ice bin in bar **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-57-4
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Basic - Ceiling fan had accumulation of dust/debris.through out **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in dry storage **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage above prep table **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. phone , cigarettes, and radio above prep table next to clean dishes, hat, glasses, keys above prep areas . **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.prep cook **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.by 3 comp prepay so at bar **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler shelves, dessert cooler, paint flaking and peeling. **Warning**
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38-11-4
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Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.in dry storage **Warning**
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08B-38-4
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Basic - Food stored on floor.in walk in **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up.upright reach in at salad prep **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. Ice cream freezer. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. Against bottles **Corrected On-Site** **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. On prep line **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.multi through out **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Sink in outside bar **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Walk in freezer door does not close **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Rolls in warming drawer. **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door in kitchen, does not close , gap all around . **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.sausage still frozen, moved to walk in cooler **Corrected On-Site** **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.seafood in 3 sinks of water **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.on cookline and salad prep, also 2 door upright in salad prep, beer cooler **Warning**
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25-32-4
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Basic - Reuse of single-service articles.excessive storage of salad dressings in previously used large jars **Warning**
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36-60-4
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Basic - Screen in door torn/in poor repair. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Straws in box have to be picked up at drinking end **Corrective Action Taken** **Warning**
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris. At bar **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.door and door frame of ice cream cooler **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair.both **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. in dry storage oiler and freezer **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. At bar, sink in kitchen **Warning**
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22-48-4
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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Does not state for contact surfaces or dishes, bleach in outside bar **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw chicken in roughneck Rubbermaid container **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.2 cups sour cream 45°, 2 quarts cinnamon butter 45° in reach in cooler over night. See stop sale **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw pork sausage over red sauce **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish and beef over pasta and cheese **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.blue cheese dressing 4.5 gallons ranch 3 gallon **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product. blue cheese dressing ranch dressing, **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sour cream and cinnamon butter in reach in cooler by prep sink **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 50 ppm **Repeat Violation** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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53A-04-5
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Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.being used as a dump sink in the bar **Repeat Violation** **Warning**
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14-16-4
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Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.multiple dishes chipped **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by pizza oven and outside bar **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.by pizza oven **Repeat Violation** **Warning**
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41-21-4
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Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Winded and fabulosity **Corrected On-Site** **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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22-01-4
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Intermediate - Soda gun soiled. At bar **Repeat Violation** **Warning**
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