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Licensee
Name: NEW HOT WOK HOUSE License Number: SEA1102902
Rank: Seating License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 3006 NW 13 ST
GAINESVILLE, FL 32609

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/27/2017 Met Inspection Standards
During This Visit
More information about inspections.
3 2 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Pots without a handles used to scoop rice.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above the walk in cooler and freezer.
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on the top shelf in the walk in cooler. Moved during this inspection. **Corrected On-Site**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employees phone, cigarettes and jackets stored on shelving with food. Moved during this inspection. **Corrected On-Site**
08B-38-4    Basic - Food stored on floor. Walk in cooler: Picked up during this inspection. **Corrected On-Site**
33-19-4    Basic - Garbage on the ground. Rear of the restaurant.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. Moved during this inspection. **Corrected On-Site**
33-16-4    Basic - Open dumpster lid.
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken: Placed under running water during this inspection. **Corrected On-Site**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Exterior of bulk powdered food storage containers and rice warmers.
08B-13-4    Basic - Stored food not covered in walk-in cooler. Broccoli ; covered during this inspection. **Corrected On-Site**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the operator clean a pot, but did he did not sanitize the pot.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Black beans rehydrated with oil 84°F
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Containers of dish soap stored above powdered food products. Moved during this inspection. **Corrected On-Site**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle heads.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle labeled bug spray actually has cleaner in it. Also a spray bottle with a blue chemical is not labeled. Labeled during this inspection. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.